Homemade 3-Ingredient Liquid Cream with Milk Cream Taste

Ingredients for Homemade 3-Ingredient Liquid Cream Recipe with Milk Cream Taste

• 1.5 cups full-fat natural farm milk or packaged milk li>
• 1.5 tablespoons of flour
• 1 tablespoon of unsalted butter or butter
• NOTE; If you want it to be a little fluid, you can use it for ganache, especially on cakes, you can add more than half a glass of milk or you can add a tablespoon of flour. I like a little dark, especially on pasta in meals, and it’s the perfect size for soups.

Preparation of Homemade 3-Ingredient Liquid Cream Recipe with Milk Cream Taste

1. < li>First of all, let’s put the butter and flour in a pan and cook it until the white color is gone and the smell is gone.
2. Then let’s add the milk little by little and mix it constantly on low heat so that it doesn’t get lumpy.
3. When the milk starts to boil, let’s cook it. Let’s cook for another minute and then turn it off.
4. Put it through a mixer or blender to make it smooth and fluid.
5. Our vee cream is ready