Homemade Cheesecake

Ingredients for Homemade Çiğköfte Recipe

• 2 cups of brown bulgur for meatballs
• Half a bunch of parsley< /li>
• 1 medium onion
• 5 cloves of garlic
• 1 tea glass of isot
• 1 teaspoon of paprika
• 1 finger missing from 1 tea glass of sumac
• 1 finger missing from 1 tea glass cumin
• One ​​finger missing from 1 teaspoon of black pepper
• 1 tea glass of olive oil
• 1 tea glass of pomegranate syrup
• 1 whole lemon
• 4 tablespoons of tomato paste
• Hot to soak the bulgur water
• Salt

Homemade Cheesecake Recipe

1. We add boiled water to our bulgur and let it rest.
2. Meanwhile, we chop our parsley finely and grate our onions and garlic with the fine part of the grater.
3. We take our rested bulgur into a bowl of kneading, add tomato paste and start mixing. .
4. We knead our other ingredients until they get a good consistency.
5. We don’t need to make extra effort since we wet the bulgur beforehand, but kneading for at least half an hour will be good in taste and consistency.
6. If you want the consistency and taste, you can squeeze it and serve it on a plate.