Homemade Delicious Raw Meatballs

Ingredients for Homemade Delicious Raw Meatballs Recipe

3 cups of brown bulgur if you don’t have it, the normal delicacy will be bulgur
1.5 glasses of hot water
2 tablespoons of tomato paste
2 tablespoons of pepper paste
Half a tablespoon of paprika
Isot (Optional)
Half a tablespoon of red chili powder
3 grated garlic
A finger less oil than 1 tea glass (Olive oil can also be added upon request)
Pomegranate syrup
Sumac
Cumin
Black pepper
If 2 onions are large, 1 can also be used (The juice to be grated will be squeezed out and put in that way)< /li>
Salt

First find bulgur It is left to rest by pouring hot water on it. While he is resting, the onion is grated and the juice is squeezed out, the bitterness is removed and the garlic is grated.
Place on the rested bulgur and knead well by adding other ingredients.
Salt sour is adjusted according to taste.
If you want the consistency to be good, you can add a little water while kneading or grate the tomatoes to get the consistency you want.
Our raw meatballs, which get the consistency, are made ready for presentation by squeezing. Bon appetit, it tastes very good and it’s a very simple recipe. I suggest you remove it so that it doesn’t add bitterness.