The Story of the Recipe
Ingredients for the Meatballs with False Kibbeh Recipe
- 3.5 cups of fine bulgur wheat
- 4 tablespoon of semolina
- 7-8 tablespoons of flour
- 1 egg
- Salt< /li>
- 3 cups of boiled water
- 3 onions
- 3 cloves of garlic
- 500 grams of ground beef
- Black pepper< /li>
- 1/4 (quarter) parsley
- Crashed walnuts
How to Make False Kofte Recipe?
- First of all, she takes the outer ingredients of our false kibbeh in a deep bowl and kneads them by adding them all. uz.
- When it comes to a hard dough consistency, we take walnut-sized pieces and let it rest a little.
- At that time, we finish the roasting process by roasting the onion for the filling, adding the meat and other ingredients, and adding the walnuts at the end. We roast it like that for 2 minutes, turn it off and let it cool down.
- Then we put water in a small bowl and take it with us.
- With the help of water, we open our walnut-sized meringues without cracking, and place our meat in the same way so that it does not crack again. We close it with care. We make it take a full round shape.
- Then we put water in a deep pot and add salt to it and wait for it to boil.
- After boiling, we throw our stuffed meatballs into water and wait for it to cook. Cooked meatballs will rise to the surface of the water. After filtering, you can serve it by garnishing with yogurt and tomato paste sauce. good luck