Homemade Natural Ketchup Recipe (with Video)

Ingredients for Homemade Natural Ketchup Recipe (with Video)

• 3-4 tablespoons of olive oil
• 3 onions
• 2 kg pointed tomatoes
• 2 red capia peppers
• 3 cloves of garlic
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• Half a glass of water granulated sugar (better if brown)
• Half a glass of grape vinegar (no other vinegar)

Homemade Natural Ketchup Recipe (with Video) Preparation

1. First of all, chop the onions and put them in a pot, let’s drizzle olive oil on them and fry them.
2. The onions are roasted to caramelize.
3. Then coarsely chopped Add red capia pepper and tomatoes and mix them.
4. When it boils, salt, black pepper, Add garlic, granulated sugar, vinegar and mix.
5. Boil for 40-45 minutes over medium heat.
6. Take it from the stove and pass it through a blender.
7. Then it is passed through a fine sieve.
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9. We’re going to put it in a jar to vacuum, and we’re going to make it canned. For this, let’s put the ketchup that we filtered into a pot and boil it.
10. Let’s take it from the stove when it’s teary, put it in hot hot jars and close the lid and turn it upside down.
11. You can wrap it with a table cloth and store it in a cool and dry place the next day.
12. You can use it whenever you want. Bon Appetit