Homemade Practical Raw Meatballs

Ingredients for Homemade Practical Raw Meatballs Recipe

• 2 cups of brown bulgur for meatballs
• 2 glass of hot water
• One ​​teaspoon of salt
• 1.5 tablespoons of chili paste
• 1.5 tablespoons of tomato paste
• 1 onion 2 cloves of garlic
• 2 heaped tablespoons of isot
• 1 heaping tablespoon of sumac
• 1 tablespoon of paprika
• 1 teaspoon of ground pepper
• 1 teaspoon of black pepper
• 1 teaspoon of olive oil
• 2 tablespoons of pomegranate syrup
• 5 sprigs of parsley

How to Make Homemade Practical Raw Meatballs Recipe

1. Priority We take the bulgur wheat in a bowl, pour the hot water and salt on it, let it brew for 5 minutes.
2. We grate the onion and garlic and squeeze the juice. We do not put water into the raw meatballs.
3. We put onion, garlic, spices, tomato paste, pomegranate syrup, parsley into the brewed bulgur. First we mix it with the help of a spoon.
4. Then put this mixture in the food processor, We take the machine by resting it for about 10 minutes from time to time.
5. After the materials are mixed well, we shape them with the help of gloves.
6. You can adjust the pain according to you. It is very delicious, I can guarantee that you will not buy it from outside again. We put the istone too much, so the color turned out to be dark. I put a picture of my robot, I think it will be more practical if you do it with it.
7. You can serve it with lettuce and lemon. Bon appetit now