Homemade Raw Meatballs

Ingredients for Homemade Raw Meatballs Recipe

• 2 cups of dark fine bulgur (You can also make half of regular bulgur wheat if you wish.)
• One ​​finger less than 1 cup of boiling water
• 1 tablespoonful of chili paste
• 1 tablespoon tomato paste
• 1 large onion
• 1 clove of garlic upon request (I did not use)
• Half a tea glass of pomegranate syrup
• Half a tea glass of oil
• 2 teaspoons of salt
• Black pepper
• Cumin
• Chili pepper
• 3 tablespoons of isot
• Not every isot is the same bitterness, put it to taste. Mine was not very bitter. I put 3 tablespoons um

How to Make Homemade Raw Meatballs Recipe?

1. First, let’s take brown bulgur on a tray. You can either use all of them with brown bulgur or make some with normal fine bulgur. Brown bulgur just does not swell because it swells less.
2. Add 1 finger missing boiling water from 1 glass of water to 2 glasses of bulgur, cover it and let it rest.
3. Prepare the sauce in a separate bowl and taste it Adjust to your taste.
4. Add the spices, tomato paste, pomegranate syrup and oil.
5. Then knead for half an hour. The more you knead, the tastier it will be. Stay overnight if you can. You can wait in the fridge for 2 days and even make it more beautiful.