Homemade Raw Meatballs

Ingredients for Homemade Raw Meatballs Recipe

• 500 grams of brown bulgur
• 6 tomatoes< /li>
• 2 onions
• 4 cloves of garlic
• 3 tablespoons of tomato paste
• 1 tablespoon of chili paste
• 1 teaspoon of cumin
• 2 teaspoons of black pepper< li itemprop="ingredients">2 teaspoons isot
• 1 teaspoon ground pepper
• 2 teaspoons salt
• 2 tablespoons of pomegranate syrup
• 1 tea glass of walnut (optional)
• 2 tea glass of oil (on the stove less heated)

How to Make Homemade Raw Meatballs Recipe

1. Half a pack of brown bulgur wheat 1.5 tea glasses of boiling water Soak it with plain water for 5 minutes.
2. Then pull the tomatoes, onions, garlic, and walnuts out of the robot.
3. Knead the bulgur well for half an hour.
4. Then tomato. and add pepper paste and knead for another 15 minutes.
5. Spices cumin flakes pepper black pepper pomegranate minus isot red pepper salt layer yoghurt (you can add more or reduce the spices according to taste)
6. Full when it gets soft and thick.
7. Heat 2 ladles of oil in the pan, pour it into the meatballs and knead for 2 minutes.