Homemade Raw Meatballs

Ingredients for Homemade Raw Meatballs Recipe

• 500 grams of fine brown bulgur (it can be white)
• 5 tablespoons tomato paste (Tomato, pepper can be mixed)
• 3.5 (650 ml) glass of warm water
• 1 piece medium onion
• 2 garlics
• 8 tablespoons of pomegranate syrup
• 1 teaspoon salt
• 1 tablespoon of paprika
• 1 teaspoon of paprika granulated
• 1 tea tablespoon of cumin
• 1 tablespoon of sumac
• 1 teaspoon of black pepper
• 4 tablespoons of ketchup
• 1 glass of olive oil
• 5 walnuts
• 1 tablespoon of lemon juice

• Lavas
• Belly
• Pomegranate syrup
• Lemon
• Tomato
• Cucumber
• Parsley
• Whatever you have on hand, how you want to eat it.

How to Make Homemade Raw Meatballs Recipe?

1. Mix the bulgur in a deep bowl with 3,5 glasses of water, stretch the mouth and set it aside to rest for at least 15 minutes.
2. Put all the remaining ingredients through the robot. < li>Pour over the rested bulgur and mix gently with a spoon.
3. Place on a large tray (if you have a raw meatball tray, you can knead for 15 minutes less) and knead for about 40 minutes. Taste it at the end of 40 minutes. If there is a taste that is missing in your mouth (according to the taste of raw meatballs we eat outside), salt, chili pepper, pomegranate syrup, etc. You can add something like this.
4. If you take a little in your hand and squeeze it in one go, it takes a clear shape and has a smooth and shiny appearance like gum. You can squeeze and serve any size you want. Bon appetit.