Ingredients for Homemade Raw Meatballs Recipe
- 4-6 tea glasses of bulgur for meatballs (one tea glass per adult person)< li itemprop="ingredients">1 medium onion
- 4 -5 cloves of garlic
- 2 tablespoons of hot pepper paste
- 2 tablespoons of tomato paste
- Black pepper
- Cumin
- Chili pepper
- Isot
- Coriander (powder)
- Oil
- Water (For Kneading)
- Salt
How to Make Homemade Raw Meatballs Recipe
- Add all ingredients except water to the raw meatball kneading basin with a serrated bottom. (take care to chop the onions and garlic very small).
- Mix all the ingredients and add little water and start kneading slowly.
- The color will come out as you knead, at this stage you can increase the amount of tomato paste as you wish.
- Add water throughout your kneading process and continue. Continue this process until it softens.
- When the bulgur softens and gets the consistency you want, squeeze it with your palms for serving. Your raw meatballs are ready. Enjoy :) Note: You can adjust the amount of spice and bitterness according to your taste.
