Homemade Soft Raw Meatballs

Homemade Soft Raw Meatballs

Ingredients for Homemade Soft Meatballs Recipe

  • 2 medium tomatoes
  • 1 medium onion
  • 1 clove of garlic
  • 1 tablespoon of chili paste
  • 2 tablespoons of tomato paste< /li>
  • 1 tea glass of oil
  • Pomegranate syrup
  • Salt
  • Black pepper
  • Cumin
  • Chili pepper
  • 3 cups of bulgur wheat

How to Make Soft Raw Meatballs Recipe at Home?

  1. First, you soak your bulgur in hot water for a while. It is enough for the water to exceed the bulgur a little bit, do not pour it too much, then it will not be too runny.
  2. Then we leave the tomatoes in hot water for a while so that the skins can be easily peeled off.
  3. Then we peel the skins and pass them through the robot. < li>We also process our onions and garlic through the robot and process them once again together with the tomatoes.
  4. Then we add our pepper and tomato paste and run all the ingredients through the robot. After it comes to a good consistency, you pour it into your softened bulgur.
  5. Then we add salt, spices and pomegranate syrup and knead well. I kneaded it until it took shape and I did not put olive oil in it while preparing it, but I oiled my hands and shaped it like that while preparing it for service. If you want, you can put your oil after you put the materials in the robot. Enjoy your meal


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