Homemade Winter Ketchup

Ingredients for Homemade Winter Ketchup Recipe

• 5 kilos field tomatoes
• 1/2 red onion
• 5-7 red peppers (capia pepper)
• 3-4 red hot peppers (if you want ketchup hot)
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• 10 cloves of garlic
• 1 cinnamon stick
• 4 cloves
• Juice of half a lemon (1/2)
• 20 grains of black pepper or ground black pepper with the tip of a teaspoon
• 4 – bay leaves (if you have them)
• 1 tea glass of olive oil
• 1/2 (half) tea glass of oil< li itemprop="ingredients">1 tea glass of vinegar
• 2 tablespoons of rock salt
• 6 tablespoons of full u sugar

How to Make Homemade Winter Ketchup Recipe

1. Prepare all the ingredients.
2. Wash the tomatoes and cut off the stems Clean and prepare as shown in the picture. Chop it into small pieces.
3. Put olive oil and oil in a large pot, add the onion and fry it well and let it turn yellow.
4. When the onions turn yellow, add the red pepper and hot peppers, garlic and until they soften and release their scent. cook until browned. (on top)
5. Add the chopped tomatoes and boil for 30 minutes.
6. Add salt, sugar, black pepper seeds, lemon juice, cinnamon, bay leaf, cloves and vinegar to the boiling tomatoes and boil for 20 minutes. then remove the cinnamon stick so that it doesn’t taste too much, boil it for another 20 minutes.
7. After boiling, take out the bay leaf, cloves and black pepper grains and pass them through the blender and strain through the sieve.
8. Put the sifted ingredients in the pot. put it on the stove and boil it until it thickens and taste and adjust the salt to your own taste.
9. Boil for about 5-10 more minutes and stir frequently so that the bottom does not stick, the poof can swell and splash. Be careful, fill in clean and dry jars while hot. close the mouth and turn it upside down, leave it for a day and then store it in a cool place.