Hot Breakfast Sauce

Ingredients for Hot Breakfast Sauce Recipe

• 3 kilos of tomatoes
• 1 kilo of green peppers
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• 1 kilo red capia pepper
• 10-12 cloves of garlic
• 10-15 round hot peppers pepper(you can use fine gin pepper)
• Half a bunch of parsley
• Two fingers missing from 1 glass of vinegar
• Again, two fingers missing from a glass of olive oil
• 1 tablespoon of salt

Spicy Breakfast Sauce Recipe Preparation

1. Cut the tomatoes, green and red peppers into several pieces and pull them out of the robot.
2. We combine them all in the pot, crush the garlic in the same way or pass it through the robot.
3. Let’s add the salt as well. .
4. Cook for about 1 hour on medium heat im.
5. As it cooks, my pot will shrink by half.
6. After boiling for 1 hour, either finely chop the hot peppers or add them to the mix.
7. Then Let’s add our vinegar and olive oil and let it boil for about half an hour.
8. It should completely absorb the water and reach the consistency of spreading on bread.
9. When it reaches this consistency, add the parsley, mix it and turn it off. < li>Let’s put it in jars and turn it upside down before it gets hot, it will be enough to keep it like this for a few hours. Bon appetit now