Hot Meatless Cheesecake

Ingredients for Spicy Meatless Çiğköfte Recipe

• Half kg of raw bulgur wheat
• 2 large onions
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• 3 tablespoons tomato paste
• 3 tablespoons pepper paste
• Half a bunch of parsley
• 4 sprigs of green onions
• 2 finger missing olive oil from 1 glass
• 3-4 tablespoons of pomegranate syrup
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 3 tablespoons isot< /li>
• 2 tablespoons of paprika
• 1 teaspoon of paprika powder
• 1 teaspoon of seven kinds spice
• 1 teaspoon mint

How to Make Hot Meatless Çiğköfte Recipe?

1. First of all, let’s knead our bulgur with finely chopped onions until soft (both bulgur needs to be good and well kneaded in this part)
2. Then let’s add tomato paste and oil to each other and add it to our mixing bowl a little bit. let’s knead it that way (each bulgur may vary, but it will take about 40-45 minutes. Those who know the consistency of raw meatballs can adjust the kneading time accordingly)
3. After these are mixed well, let’s add pomegranate syrup and spices and knead it to distribute it evenly.
4. Lastly, let’s add the greens and serve them on the plates without killing them too much.
   Note: I didn’t add any salt because my pepper paste is salty. Anyone can add ☺️ good luck to everyone who tries ☺️