Hot Sauce

Ingredients for Hot Sauce Recipe

• 5 kg abaza pepper
• 1 glass of vinegar
• li>
• 2 tablespoons of granulated sugar
• 1. 5 tablespoons of salt

Hot Sauce Recipe Preparation

1. Abaza peppers are washed.
2. Only the green parts of the peppers are cleaned the seeds will remain in it.
3. Peppers are thrown into boiling water and boiled for 15-20 minutes.
4. The boiled peppers are filtered and passed through a food processor.
5. The peppers passed through the robot are taken into a pot.
6. li>
7. Add vinegar, salt and sugar to it and boil it for 3-4 minutes.
8. While the prepared sauce is hot, put it in jars, close the lid and turn it upside down.
9. Because we jar it while hot, it will also hold the lids. There will be no need to boil it.
10. It is served by drizzling olive oil on it while serving.