Ingredients for Hot Sauce Recipe
- 10 kilos of bursa tomatoes
- 5 kilos of capia pepper
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- 10 cloves of garlic
- Half a kilo of hot pepper
- 2 cups of olive oil (also sunflower oil) )
- 3 teaspoons of salt
Hot Sauce Recipe Preparation
- Tomatoes from the robot The purpose is to squeeze the juices out. Add.
- Then add salt and oil and boil until it thickens.
- Then put them in jars while they are hot and turn them upside down so that the lids are tight.
- After cooling, look at the lids if tight If not, close the lid tightly again.
