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How to Make Homemade Meatless Raw Meatballs (with Video)

Ingredients for How to Make Homemade Meatless Raw Meatballs (with Video)

  • Half kg of bulgur wheat
  • 3 tablespoons isot
  • 1 tea glass of olive oil
  • 3 tablespoons tomato paste
  • 1 tablespoon of chili paste
  • 2 medium onions
  • 5 cloves of garlic
  • 1 jar of grated tomato (340 g)
  • 2 teaspoons of cumin
  • 4 teaspoons of ground pepper
  • 2 teaspoons of salt
  • 1 tea glass of olive oil
  • Half a tea glass of pomegranate syrup

How to Make Homemade Meatless Raw Meatballs (with Video) Preparation

  1. First of all, let’s cook our onions let’s see. Let’s wash the chopped onions thoroughly with water and drain them so that they are not bitter.
  2. Take our bulgur, onion, crushed garlic and knead it with 3-4 ice cubes for half an hour (until the hardness of the bulgur is gone).
  3. Let’s add our tomato paste and knead our bulgur until it becomes soft again. If it is dry, you can add ice and knead. It is important for our raw meatballs to be moist. We knead it this way for 20-25 minutes.
  4. After that, we add our tomatoes and knead again.
  5. Our dough has become shaped and thickened. We shape our raw meatballs with gloves (as they are shaped more properly) and arrange them on our lettuce-lined plate. We lubricate our hands with oil and shape our raw meatballs.
  6. We serve it with greens

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