
Ingredients for Instant Çiğköfte Recipe
- 2 cups of brown bulgur wheat
- 2 cups of boiling water water
- Half a tea glass of isot
- 1 and a half tea glass of olive oil
- Black pepper, cumin ( Add the amount according to taste)
- Half a tea glass of pomegranate syrup, or half a lemon juice
- 1 teaspoon of salt
- 1 tablespoon of tomato paste
- 1 onion
- 4 cloves of garlic
- Chopped parsley and mint
Making Instant Çiğköfte Recipe
- First, let’s soak two glasses of bulgur with two glasses of boiling water.< /li>
- While she rests, let’s grate the onion and garlic.
- Chop the parsley and mint finely. Let’s add all the ingredients except parsley and mint to the cooked bulgur.
- Crush the blender from top to bottom.
- Let the blender rest in between, mix the mixture with a spoon and blend again.
- It already thickens up quickly.
- Lastly, let’s add chopped parsley and mint into it and mix it with our hands, let’s shape it.
- It’s really delicious, I always prefer to knead it in my hand, it would be very tiring, this shape was practical advice I do