
Ingredients for Instant Çiğköfte Recipe
- 3 cups of fine bulgur for meatballs
- 2 cups of hot water
- 3 cloves of garlic
- 1 large onion
- 3 tablespoons of hot pepper paste
- 2 tablespoons of tomato paste
- salt (according to your taste)
- paprika< /li>
- red ground pepper
- isot
- half a bunch of parsley
- Four tablespoons of sunflower oil
- Juice of one lemon
Preparation of Instant Çiğköfte Recipe
- Wet the bulgur with hot water.
- The onion is finely grated, the parsley is finely chopped, and all the ingredients are thoroughly mixed in a deep bowl. It is kneaded for five minutes.
- Then it is pulled and shaped in the food processor until it comes together.
- Served with pomegranate syrup and lettuce.