Kadriye’s Famous Çiğköfte

Ingredients for Kadriye’s Famous Çiğköfte Recipe

• 2 cups of brown bulgur
• 1. 5 glasses of hot water
• 2 tablespoons of isot
• 4 cloves of garlic
• 1 piece onion
• 3/4 (one half+one quarter) of 1 lemon
• 2 tablespoons of tomato paste
• Half a tablespoon of pepper paste
• 1 teaspoon of ground salt
• 1 pinch of black pepper
• 1 teaspoon paprika
• 1 teaspoon olive or sunflower oil
• 1 tablespoon pomegranate syrup

How to Make Kadriye’s Famous Çiğköfte Recipe?

1. We wet our bulgur with hot water and after 10-15 minutes we start adding our ingredients.
2. Wet the isot with 1 tablespoon of hot water and mix it, then put it on the bulgur.
3. Cut the garlic and add it. z.
4. Chop the onion finely. We cut 1 lemon into 4 pieces and put 3 pieces of it on the bulgur with its peel, so we wash it thoroughly.
5. We put the tomato and pepper paste in it.
6. After adding black pepper, salt and chili pepper, the bulgur grains are thoroughly washed. Knead until they stick together (combine). It’s about 20-30 minutes.
7. Then we add olive oil and pomegranate syrup, knead a little more, then squeeze and serve.