Kahramanmaraş Raw Meatballs (Minced Meat)

Ingredients for Kahramanmaraş Raw Meatballs (Minced Meat) Recipe

• 2 tea glasses of fine bulgur (you can increase the tea glass according to the number of people)< li itemprop="ingredients">2 tablespoons of mixed tomato paste
• 1 medium onion
• 1 tomato (peeled)< li itemprop="ingredients">1 hot pepper
• 1 tablespoon of ground hot pepper
• 1 tablespoon of dried basil (if wet, use more delicious)
• Slightly dried mint (it tastes better if it’s fresh)
• Red chili powder
• Parsley
• Oil

How to Make Kahramanmaraş Raw Meatballs (Minced Meat) Recipe?

1. Chop the parsley and keep it in a corner.
2. Put all the ingredients except the parsley and oil into the mixing bowl. and we knead it well.
3. If it is difficult to knead, you can add a little water.
4. We knead the bulgur for about half an hour until it is dead.
5. After kneading sufficiently, we add the chopped parsley and add a little water for 1-2 minutes. We knead more.
6. We add the previously heated oil and mix it.
7. You can either divide it on plates that way or shape it like raw meatballs and serve it.