Karamel Sos Tarifi (Videolu)

Ingredients for Caramel Sauce Recipe (with Video)

• 1 tea glass (100 gr) granulated sugar
• 1 tablespoon of butter
• 1 box (200 ml) liquid cream

Caramel Sauce Recipe (with Video) Preparation

1. Let 1 tea glass of granulated sugar melt in a suitable pan over low heat.
2. When it starts to melt, stir constantly.
3. When the granulated sugar is completely melted, add 1 tablespoon of butter and it is stirred continuously until it melts.
4. Add a box of liquid cream, put the stove on medium heat.
5. Cook while stirring constantly until the sauce thickens (approximately 3-4 minutes) < li>It is taken into a suitable container and left to cool.
6. The cooled caramel will get the consistency of sauce.