Ketchup

Ingredients for Ketchup Recipe

• 3 kilos of tomatoes
• 500 g apples< li itemprop="ingredients">300 g onion
• 1 teaspoon of clove powder
• Half a glass of granulated sugar
• 1.5 teaspoons of salt
• 3 tablespoons of apple  vinegar
• 6-7 hot peppers

Ketchup Recipe Preparation

1. Wash 6-7 hot peppers and tomatoes, add hot water and wait for 5 minutes, then peel the skin.
2. Let’s peel and chop the apples. Let’s peel and chop the onion.
3. Let’s chop them into 3-4 pieces, add them to the pot and put them to cook.
4. Let’s puree them with a blender when they are soft. Let’s cook it again.
5. Let’s cook it until it solidifies by adding granulated sugar, apple cider vinegar, clove powder when it boils. Let’s put it in the closet after 1 day.