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Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties

Kategori: Akademik Yazar: Özgün Özer Yayınevi: Paradigma Akademi Yayınları

Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties

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