Kuyucu Style Raw Meatballs

Kuyucu Style Raw Meatballs

Ingredients for Cooker’s Style Meatballs Recipe

  • 500 gr raw meatballs
  • 500 gr fine knots< /li>
  • 2 tablespoons of hot pepper paste
  • 3 tablespoons of isot
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Half a teaspoon of black pepper
  • Half a teaspoon of allspice
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  • 2 cloves of garlic
  • 6-7 sprigs of green onions
  • 1 Bunch of parsley
  • 3-4 sprigs of mint
  • 1 tea glass of olive oil
  • Pomegranate syrup ( optional )

Making Cookies’ Style Cheesecake Recipe

  1. The spices are mixed with half a tea glass of olive oil and left to soften.
  2. The knead, garlic and pepper paste are kneaded until the kuppies are soft.
  3. The kept spices are kneaded with the meat.
  4. The kneaded meat mixture is combined with the knotty mixture.
  5. When it comes to the consistency of paste, the finely chopped greens are mixed with half a tea glass of olive oil and pomegranate syrup into the prepared raw meatballs.
  6. Smashed into small meatballs for presentation.
  7. With eggs broken in butter I recommend you to eat raw meatballs.
    Note: When we add half a glass of milk and half a glass of mineral water to 1 liter of buttermilk, you will see that the burning sensation of raw meatballs is eliminated.
    I am waiting for photos from those who make it.


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