Leek Soup For Babies +8 Months

The Story of the Recipe

Ingredients for the Recipe for Flu Soup for Children and Babies (+ 8 Months)

• 1 capia pepper
• 1 glass of bone broth
• 2 and a half glasses of hot water
• 2 cloves of garlic
• 1 tablespoon of wheat flour
• 1 onion
• 1 tea glass of boiled green lentils
• 1 tablespoon of butter
• 1 tablespoonful of vermicelli
• 1 pinch of rock salt

How to Make Flu Soup for Children and Babies (+ 8 Months) Recipe?

1. Let’s melt the butter in a saucepan.
2. Add the flour and add it Let it simmer for 2 minutes on low heat, stirring. Let’s add the rice and fry for 1 minute by stirring.
3. Add bone broth and hot water and mix it.
4. Finally, add green lentil vermicelli and salt and turn it off for 15 minutes on low heat. You can rest for 10 minutes and serve.