Leek Soup with Semolina (Ekida)

Ingredients for Semolina Leek Soup (Equida) Recipe

• 2 branches of leek
• 2 carrots
• 1 baby potato
• 1 teaspoon baby semolina
• 1 teaspoon baby olive oil
• 1 tea glass of water
• Half a teaspoon of cumin

Leek Soup with Semolina (Equida) Recipe How to do it?

1. Let’s wash and slice our greens and place them in our steam cooker.
2. While they are steaming, take a pan suitable for the stove, quickly add the water and semolina, and get a thick consistency. Let’s cook by stirring until it’s cooked.
3. After cooking, let’s keep it aside. Let’s transfer our steamed vegetables and the semolina waiting on the side to the blender bowl and grind it finely. Our soup is ready.
4. While pouring the mixture into the appropriate food stamp, let’s add the cumin, mix it for a few turns and add olive oil on it. Our leek soup with semolina is ready. Bon appetit for the babies .