Leek Soup

Ingredients for Leek Soup Recipe

• 1 leek (white part)
• 1 carrot
• 1 potato
• 1 piece of garlic
• 2 teaspoons olive oil
• Beef broth (I added 1 cube of broth that I prepared before and put in the freezer)
• 300ml water

How to Recipe for Leek Soup How to do?

1. Cut the leeks. We peel the potatoes and carrots and cut them into cubes.
2. Peel the garlic and add it, then add our water.
3. I added 1 cube of the broth I prepared beforehand and put it in the freezer.
4. Add 2 teaspoons of olive oil to it and cook it on the stove for about 20 minutes on low heat.
5. After our vegetables are boiled, we pass them through a hand blender.