Ingredients for the Legend of Taste (Egg) Çiğköfte Recipe
- 500 grams of bulgur
- 250 grams of isot (1, 5 – 2 cups)
- 3 medium tomatoes
- 2 large onions
- 1 bunch of parsley
- 3 cloves of garlic
- 3 eggs
- 1 medium sized bowl of chili paste (5 spoons)
- 1 cup of oil
- 1 dessert spoon of black pepper and paprika
- Lemon
- Lemon
- Pomegranate syrup (optional)
Legend of Flavor (Egg) Çiğköfte Recipe Preparation
- First of all, isot is used to give its color at the bar k water.
- Then, onions, tomatoes, parsley are passed through the robot one by one.
- The bulgur and onion are softened by kneading them on the tray.
- Then, tomato paste, tomato and isot are placed on top. is added. In this way, the bulgur is kneaded by hand until it swells (about half an hour).
- At that time, 3 eggs are whisked with 1 glass of oil in a pan.
- The egg is added and kneaded for a while (about 20 minutes). minutes)
- Finally, spices and parsley are added.
- It will be more delicious if you knead it a little more, wait for a while and eat it. Enjoy your meal
