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Legendary Pasta Sauce (Appetizer)

Ingredients for the Legendary Pasta Sauce (Appetizer) Recipe

  • 200 g ground beef
  • 1 carrot (to be grated)
  • 1 onion
  • 1 tablespoon tomato paste
  • 1 tea glass of liquid oil
  • Salt, chili pepper, black pepper

Making the Legendary Pasta Sauce (Appetizer) Recipe

  1. Let’s pour the oil into our pan and fry the carrots, and add the diced onions on the softened carrot.
  2. Let’s fry until the onions turn pink.
  3. Then we add the ground beef and fry it and add tomato paste on the ground meat that has turned colour.
  4. Then we add the spices and fry for 1 minute, then turn off the heat and pour it over our pasta.

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