Çiğ Köfte Tarifleri

Legendary Raw Meatballs with Original Meat

Ingredients for the Original Meatball Legendary Raw Meatballs Recipe

  • 100 grams of ground raw meatballs
  • 1 bowl raw bulgur for meatballs
  • 1 bowl of unsalted tomato paste
  • 4 spoons of isot (amount optional)
  • 1 large onion
  • 3 cloves of garlic
  • 1 teaspoon of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of five types
  • 1 teaspoon of salt
  • Half a bunch parsley
  • 4 sprigs of fresh mint
  • 7 sprigs of fresh onion
  • Half a lemon

Original Meatball Legendary Raw Meatball Recipe Preparation

  1. Onion and garlic are removed from the robot.
  2. Onion garlic, meat ç It is kneaded in a spindle bowl.
  3. Bulghur is added to it and kneaded again.
  4. Paste, spices and salt are added and kneading begins.
  5. Half a tea glass of cold water is added to the isot. .
  6. The soaked isot is taken from the water and the remaining water is used occasionally when kneading raw meatballs (other than that, we did not use any water).
  7. It is kneaded for half an hour.
  8. Consistency When it comes, the greens are added and kneaded for another 10 minutes.
  9. We can understand whether there is raw meatballs by turning the basin upside down, the raw meatballs should be stuck to the basin (as in the picture).
  10. While serving hands are moistened and squeezed.
  11. It can be served with french fries, mash salad, lavash, ayran.
  12. You can find the recipe for pate on my page.

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