Lemon Cream

Ingredients for Lemon Cream Recipe

• zest of 2 lemons
• Juice of 2 lemons
• 2 eggs
• 1 cup of sugar
• 1 tablespoon of starch
• 1 tablespoon of butter

Making Lemon Cream Recipe

1. We are grating our lemons. Let’s not take the white parts of it so that it does not give bitterness to our sauce.
2. Let’s squeeze out the juice after grating it.
3. Let’s add the lemon peels, lemon juice, egg, sugar and starch to our pan and mix them.
4. Boiling Let’s add our butter when it comes to the point.
5. After our butter melts, you can pour it into our jar and use it after it cools