Ingredients for Lemon Cream Recipe
- zest of 2 lemons
- Juice of 2 lemons
- 2 eggs
- 1 cup of sugar
- 1 tablespoon of starch
- 1 tablespoon of butter
Making Lemon Cream Recipe
- We are grating our lemons. Let’s not take the white parts of it so that it does not give bitterness to our sauce.
- Let’s squeeze out the juice after grating it.
- Let’s add the lemon peels, lemon juice, egg, sugar and starch to our pan and mix them.
- Boiling Let’s add our butter when it comes to the point.
- After our butter melts, you can pour it into our jar and use it after it cools