Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 glass of red lentils
• 3 glasses of water ( If necessary, a little more can be added during kneading)
• 3-4 spring onions
• Quarter bunch of parsley
• 1.5 cups of bulgur
• 5 tablespoons of oil
• 1 onion
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
• 1.5 teaspoons of salt
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 teaspoon of black pepper

How to Make Lentil Meatballs Recipe?

1. First of all, let’s get our lentils in a suitable pot and fry them. Let’s add 3 glasses of water to the lentils and let them cook.
2. When our lentils are cooked, they will be slightly watery, let’s pour the bulgur wheat on it, mix it and let it rest for 20 25 minutes.
3. On the other hand, let’s fry our onions in oil until they turn pink.
4. li>
5. Then let’s add the tomato paste on it and mix it well.
6. Let’s add the fried onions to our rested meatballs and knead it well.
7. Finally, let’s add the greens and spices and continue kneading.
8. li>
9. If the water is low while kneading, half a tea glass can be added.
10. Our lentil meatballs are ready. I shaped it in cake molds, you can shape it as you want. Bon appetit for those who will try.