Çiğ Köfte Tarifleri

Lentil Meatballs

The Story of the Recipe

Ingredients for Delicious Homemade Raw Meatballs Recipe

  • 4 tea glasses of brown bulgur
  • 2 tablespoons of isot
  • 1 boiled potato
  • 1 tablespoon of chili flakes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of pepper paste
  • 1 onion
  • 1 tablespoon spoon of ketchup
  • 1 cube of sugar
  • 2 cloves of garlic
  • Half a tea glass of olive oil li>
  • 1 teaspoon of vinegar
  • 1 tablespoon of pomegranate syrup
  • 1 tablespoon of lemon juice
  • li>
  • One ​​teaspoon each of cumin, black pepper and paprika powder
  • 1 tablespoon of salt
  • About 1.5 glasses of ice water or ice

How to Make Yummy Homemade Raw Meatballs Recipe

  1. Raw We pour 4 tea glasses of brown bulgur on the meatball tray, add 1 tablespoon of isot and 1 tablespoon of chili pepper and knead dry. Thus, the essence of brown bulgur isot and chili pepper is extracted.
  2. Pure 1 onion and 2 cloves of garlic in rondo. Squeeze the juice and put it in a bowl.
  3. To add the juiced onion and garlic puree, 1 tablespoon of tomato paste, 1 tablespoon of pepper paste, 1 tablespoon of ketchup, 1 cube of sugar, 1 tablespoon of pomegranate syrup, 1 tablespoon of lemon juice Add 1 teaspoon of vinegar, 1 tablespoon of salt, one teaspoon each of cumin, black pepper, ground red pepper flakes and half a tea glass of olive oil and mix. Add 1.5 cups of ice water and start kneading. Keep kneading until the ice melts.
  4. Knead in a raw meatball tray for about 45 minutes.
  5. The brown bulgur will soften with the prepared raw meatball sauce and slowly melting ice.
  6. Approx. After 45 minutes, we add 1 medium-sized potato, which is well-boiled, to the raw meatballs, whose consistency is ready, and knead for another 5 minutes until the potato melts in the mortar. Make a hill in the middle of the tray to see if the meatballs are sticky.

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