Çiğ Köfte Tarifleri

Lentil Meatballs

Recipe Story

Ingredients for Lentil Meatballs Recipe

  • 2 cups of red lentils
  • 2 cups finely ground bulgur
  • 4 cups of hot water
  • 2 large onions
  • 1 tablespoons of tomato paste
  • 1 tablespoon of pepper paste (Let it be full)
  • 1 teaspoon each of cumin red sweet ground pepper black pepper paprika< /li>
  • Salt
  • 1 pinch of parsley
  • Green onions

< h2>How to Make Lentil Meatballs Recipe?

  1. Firstly, the lentils are washed and put into the pot. Add 2 glasses of hot water and boil it over medium heat with the mouth closed.
  2. Meanwhile, the onions are finely chopped and roasted with a little more than half a tea glass of oil on low heat until they turn slightly pink.
  3. When the lentils are drained, 2 more glasses of hot water are added (i.e. there will be 4 glasses of hot water in total) and mixed and the bottom of the stove is lowered and cooked in this way until the water is completely drained.
  4. When the water is removed, 2 glasses of fine water are added. bulgur is added. It is mixed and rested for 5 minutes with the lid closed. In the meantime, tomato paste is added to the pink onions and they are fried a little more.
  5. The rested lentils are taken into a large bowl. Tomato paste and onion sauce is poured. Add spices and mix. Then olive oil and the juice of a lemon are added and mixed again with our hands.
  6. After adding finely chopped parsley and green sage, it is shaped and served. I gave the exact size, my dears, be sure to save and try. Enjoy your meal

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