Lentil Meatballs

Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 2 cups of red lentils
  • 2 cups of fine bulgur wheat
  • Green onion
  • Parsley
  • Black pepper
  • Chili pepper
  • Cumin
  • Dried onion
  • Tomato paste< li itemprop="ingredients">Salt

How to Make Lentil Meatballs Recipe?

  1. First, let’s put 2 glasses of lentils in the pot 5-6 Let’s put a glass of water and cook it until it absorbs.
  2. When it starts to absorb its water, pour the bulgur into it and mix it, close the mouth and let it rest for half an hour.
  3. Then finely chop the onion and put it in our pan, let’s add oil. Let it fry.
  4. Then let’s add tomato paste on it and fry for 3 more minutes. Let’s turn off the heat.
  5. When the time of the lentils is up, let’s pour the tomato paste we made into it and knead it.
  6. Then let’s add the green onions and parsley that we have thinly put in.
  7. Then add the spices. Let’s knead it.
  8. If the meatball we made is a little dry, we can add a little hot water in a controlled way, but if the consistency is good, you can knead it and shape it.

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