Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1.5 cups of lentils (glass measuring 250 ml)
• 1 glass of fine bulgur
• 3 glasses of water
• 1.5 tablespoons of tomato paste (Mixed)< li itemprop="ingredients">4-5 cloves of garlic
• 1 onion
• 3-4 spring onions
• Parsley
• 1.5 tea glasses of olive oil
• 1 lemon
• Fresh mint (or dried)
• 1 teaspoon of cumin
• 1 teaspoon of red pepper flakes ️
• 1 teaspoon of salt
• Half a teaspoon of mint
• Half a teaspoon of black pepper

Lentil Meatballs Recipe Y opening

1. Let’s wash our lentils. Let’s put it in a pot, pour the water on it, let it boil, turn the stove down if the water is less, add a little more boiling water, and turn it off when it softens.
2. Let’s add our fine bulgur into it, mix it, close the lid and let the bulgur soften a little.
3. On the other hand Let’s take our oil in our pan, add our finely chopped onion and garlic, fry a little, add the tomato paste and fry a little more.
4. Let’s turn off the stove, add the spices, add it to our soaked lentils, finely chop our green onions and parsley and set aside.
5. Let’s get our lentils in our kneading bowl and knead them. Let’s add and shape our greens and serve with hot sauce, cucumber, tomato, lettuce, pickles. Bon appetit.