Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 2 cups of red lentils
• 1 glass of thin meatballs bulgur
• Enough spring onions and parsley
• 1 large onion
• 3-4 garlic clove
• 1 tablespoon of chili paste
• 1.5 glasses of olive oil
• 1 dessert spoon of salt (Adjust the salt according to the salt of your tomato paste)

Making Lentil Meatballs Recipe

1. Silver lentils with 6 glasses of water until they soften We cook it on low heat.
2. When it is cooked, turn off the stove and add the bulgur and mix it.
3. Let the pot rest for 5-10 minutes with the lid closed.
4. While the meatballs are resting, let’s fry the onions in olive oil. .
5. Toasted onion paste Let’s add it too.
6. Let’s knead the rested meatballs together with the grated garlic in a large mixing bowl.
7. Let’s add the fried onion sauce and knead once more.
8. Green. Finally, let’s add it so that it doesn’t get too crushed.
9. Finally, it can gather and shape the meatballs together with the greens. A matter of preference, it can be shaped with the palm of the hand. If desired, it can be given as a larger kibbeh.