Lentil Meatballs

Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 2 cups of red lentils
  • 1 glass of thin meatballs bulgur
  • 4 glasses of water
  • 1 tablespoon of tomato paste
  • 1 tablespoon of pepper paste
  • 1 onion
  • 2 cloves of garlic
  • 1 tea glass of olive oil, oil
  • Half a bunch of green onions
  • Half a bunch of parsley
  • 1 tablespoon of salt
  • Half a teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 pinch of mint< li itemprop="ingredients">1 teaspoon cumin
  • Curly
  • Lemon juice
  • Pomegranate syrup

Making Lentil Meatballs Recipe

  1. Put our lentils in a pot and add 4 cups of water and let them cook. li>
  2. On the other hand, let’s fry our onions and garlic in oil. Let’s add our tomato paste and spices and turn off the stove after frying a little.
  3. Let’s turn our lentils off by mixing them, and when there is some water left, let’s add our fine bulgur and let it rest for 15 minutes.
  4. Take it from the pot and put it on something like a tray. Let’s add our tomato paste sauce on it and knead it and put it in the fridge to make it more thick.
  5. You can shape and serve with curly and lemon. Bon appetit.


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