Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 cup of red lentils
• 1 and a half cups of meatballs bulgur
• 2 tablespoons tomato paste
• 2 glasses of water
• Half a glass of oil li>
• 1 bunch of parsley
• 1 bunch of fresh onions
• 1 onion< li itemprop="ingredients">Enough salt
• Black pepper
• Chili pepper
• Lettuce
• Lemon

Making Lentil Meatballs Recipe

1. Place 2 glasses of water on the lentils in a saucepan It is taken and boiled well.
2. After it is boiled, add 1 and a half cups of bulgur with meatballs, turn it off, take it off the stove and let it sit for half an hour. It is taken to stew.
3. The onion is finely chopped and fried in oil with 2 spoons of tomato paste.
4. The parsley and green onions are also finely chopped.
5. Roasted on the rested lentils Add onion with tomato paste and mix it a little.
6. Add salt and spices and knead well.
7. Add parsley and green onions and knead a little more.
8. Lentil meatballs that you have shaped by lemoning the lettuce Those who try it lined up and ready to serve, enjoy it in advance.