Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 glass of red lentils
• 3 glasses of water< /li>
• 1.5 cups of fine bulgur
• 2 medium onions
• Half a tea glass of liquid oil
• 1 tablespoon of chili paste
• 1 tablespoon of tomato paste
• Half a bunch of parsley
• Salt
• Black pepper
• Pulsili pepper

How to Make Lentil Meatballs Recipe

1. Put 1 cup of red lentils and 3 cups of hot water in the pot.
2. Cook the lentils until they are cooked and a little water remains.< /li>
3. Add 1.5 cups of fine bulgur to the cooked lentils and cover the pot to allow the bulgur to swell.
4. Onions are finely chopped and roasted in half a tea glass of oil.
5. Toasted onions are added with tomato paste and roasted a little more. Then the bottom of the stove is turned off, salt and other spices are added according to taste.
6. The bulgur mixture with lentils, lemon juice and roasted onion is put in a mixing bowl and kneaded. Parsley is also added and mixed into the mixture. (You can also add green onions according to the season).