Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 glass of red lentils
• 1 glass of bulgur wheat
• 3 glasses of hot water
• 10 tablespoons of olive oil
• 1 large onion
• 1 tablespoon of tomato paste
• 2 tablespoons of pepper paste
• 2 lemons< /li>
• Parsley
• 1 teaspoon of salt
• 1 teaspoon of paprika< li itemprop="ingredients">1 teaspoon of cumin
• 1 teaspoon of black pepper

How to Make Lentil Meatballs Recipe

1. The lentils are washed first.
2. The lentils are cooked in a pot with hot water. (The lid will be closed).
3. When the lentils are drained, the stove is turned off.
4. Cutty bulgur is added to the hot lentils and the lid of the pot is closed again and left to rest.
5. In a pan The onions are thoroughly roasted with oil.
6. Then, tomato paste is added on it and the roasting process continues for another 5 minutes.
7. Then all the spices are added and mixed for the last time. < li>The tomato paste sauce in the pan is combined with the lentil and bulgur mixture. And it is blended well.
8. Lemon and finely chopped parsley are added to shape it.