Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 cup of red lentils
• 1.5 cups of bulgur for meatballs
• 1 head of onion
• 1 bunch of parsley
• 3 tablespoons of oil
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• 1 bunch of spring onions
• 1 tablespoon of tomato paste
• 1 tablespoon of pepper paste
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• 3 glasses of water
• Salt
• Cumin
• Chili pepper
• Black Pepper

Making Lentil Meatballs Recipe

1. Making Lentil Meatballs For this, firstly, the lentils are washed and taken into a pot, 3 glasses of water are added and boiled until soft. It is waited for hours with the lid closed.
2. The chopped onion is fried in a pan until it turns pink, tomato paste is added and it is cooked for 1-2 minutes.
3. The onion paste mortar that we roasted is poured into the lentils that are waiting for half an hour.
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5. Kneading begins when it cools down. After kneading a little, spices are added and kneaded again.
6. Finally, finely chopped parsley and spring onions are thrown into it. And it is mixed well again.
7. Then it is taken in the size of an egg and shaped. It is also garnished with lettuce or arugula. Bon appetit ♥️.