Çiğ Köfte Tarifleri

Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 1 glass of red lentils
  • 3 glasses of water< /li>
  • 1 cup of bulgur for meatballs
  • 1/2 (half) glass of oil
  • 1 large onion
  • 1 level tablespoon of pepper paste
  • 1 level tablespoon of tomato paste
  • 4-5 sprigs of spring onions
  • Half a bunch of parsley
  • Juice of 1 lemon
  • 1/2 (half) teaspoon of black pepper
  • 1/2 (half) teaspoon of paprika
  • 1 teaspoon of cumin< /li>
  • Salt

How to Make Lentil Meatballs Recipe

  1. After washing the lentils, put them in the pot The tumor and 3 glasses of water are added to it and put on the stove to boil. The lentils are cooked until they are soft. It should not absorb the water, it should stay juicy.
  2. The bottom of the cooked lentils is covered and 1 glass of bulgur is added and mixed.
  3. The lid is closed and left for 15-20 minutes to soften well.
  4. Chop the spring onions and parsley and set aside.
  5. Meanwhile, the onions are chopped for food. The oil is put in the pan and the onions are thrown into it and fried.
  6. When the onions turn pink, tomato paste is added and roasted.
  7. The bulging bulgur is taken into the mixing bowl. Add pickled onions on it. It starts to be kneaded well.
  8. After the bulgur is softened, greens, spices and lemon juice are added and mixed.
  9. Take the meatballs with our hands and place them on the serving plate by squeezing.

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