Lentil Meatballs

Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

  • 1 glass of bulgur for meatballs
  • 1 glass of red lentils
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  • Half a liter of water (for boiling lentils)
  • 1 onion
  • Half a tea glass of olive oil
  • Half a tablespoon of chili paste
  • One ​​tablespoon of tomato paste
  • Half a tea glass of hot water
  • Parsley, 3-4 stalks of scallions
  • Salt, black pepper, paprika

Lentils How to Make Meatballs Recipe?

  1. Boil the lentils with water. Boiled lentils are poured into bulgur and kept for a while by closing the mouth.
  2. Dried onion is chopped into a pan for food. Add half a tea glass of olive oil and fry it.
  3. Pepper and tomato paste are added on it. Add black pepper and paprika. This mixture is poured over the swollen bulgur and the mouth is closed.
  4. Chop the parsley and spring onion into small pieces. bulgur is kneaded. Salt is controlled and discarded according to demand.
  5. Add parsley and spring onions and squeezing them by hand. You can serve them with lettuce or with a salad with sour lettuce. Bon appetit.


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