Ingredients for Lentil Meatballs Recipe
- 1 cup of red lentils
- 1 medium potato< /li>
- 2 cups of fine bulgur
- 2 onions
- 1 clove of garlic
- 2 tablespoons tomato paste
- Olive oil and oil
- 1 teaspoon each of black pepper, dry basil , dried thyme, dried mint
- Sufficient salt
- Parsley
- Green onion
- Parsley
- Green onion
- Lemon
- Pomegranate syrup
How to Make Lentil Meatballs Recipe
- Put the red lentils and peeled potatoes in a pot, put about 3 glasses of water and wait for them to boil.
- After boiling, turn the gold on. We turn it off and add 2 cups of fine bulgur and close the lid and wait for it to brew, waiting for the bulgur to swell.
- Meanwhile, we fry the peeled and finely chopped onions in a separate pot with oil.
- After they are roasted, we wait for the bulgur to swell. and its spices.
- After it is well absorbed, we pour the tomato paste we prepared into the lentil bulgur we brewed. We mix yoghurt with yoghurt with our hands. /> Bon appetit
