Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 1 cup of red lentils
• 2 cups of bulgur for meatballs
• 2 tablespoons tomato paste
• 1 tablespoon pepper paste
• 1, 5 tea glass of oil
• 1 teaspoon of cumin
• Half a teaspoon of black pepper
• 1 teaspoon isot pepper
• 2 teaspoons of chili flakes
• Half a teaspoon of seven turmeric
• A little dried basil, if any
• Mint
• Salt
• 1 head of dried onion
• Parsley

How to Make Lentil Meatballs Recipe

1. Lentils in 3-4 cups of water Add enough water to the pressure cooker and cook for 5-7 minutes -let the lentils melt
2. Turn off the heat and add the bulgur and close the lid.
3. While waiting for the bulgur to absorb water, chop a large onion for food and put it in the pan.
4. After killing the onion in the pan, add the tomato paste and spices, fry for 2 minutes and turn off the heat.
5. Chop the parsley finely.
6. Take the bulgur into a mixing bowl .
7. Add the tomato paste and onion sauce and knead it.
8. Add the parsley last.
9. Squeeze the meatballs out of the raw meatballs with your larger hand and share them on the plates.
   Enjoy Let it be
   Note: Adjust the oil and spices well, taste it from time to time, and you will understand the setting of bulgur, which attracts a lot of oil. .