Lentil Meatballs

Lentil Meatballs

Ingredients for Meatballs with Walnut Recipe, Whether in the Freezer or for Days

  • 2 glasses of white bagel
  • 2 glass of black pretzel
  • 4 medium potatoes (6 if small)
  • 4 cloves of garlic
  • 1 glass of tomato paste (you can increase)
  • 1.5 glasses of olive oil
  • Half a tea glass of pomegranate syrup
  • 1 medium lemon
  • 1 glass of isot (you can reduce it if your isot is hot)
  • 2 teaspoons of meatball seasoning
  • 2 teaspoons cinnamon
  • 2 teaspoons cumin
  • 2 cups walnuts (coarse or finely chopped) )

How to Make Meatballs with Walnuts Recipe in the Freezer or for Days?

  1. Potatoes are washed, peeled, cut into cubes and put in a pot.
  2. Add water and cook until soft.
  3. Take 3 glasses of water from the potato, soak the bagels in the kneading bowl, It is covered.
  4. At this time, other ingredients are prepared.
  5. Olive oil, pomegranate juice, lemon juice, walnuts and all spices are mixed in a bowl. Keep it in a corner.
  6. Put tomato paste and crushed garlic into the soaked bagel and knead. >You can either consume it immediately or put it in the freezer bag in portions and put it in the freezer. Take it out for a sudden guest, wait for it to dissolve, knead it with your hand for a few minutes again and your meatballs are ready as if they were just made.
    Note: if your tomato paste is salt-free, salt can be added.


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