Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 2 cups of red lentils
• 5 glasses of water< /li>
• 2 cups fine bulgur
• 2 medium onions
• 2 cloves of garlic
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 2 teaspoons paprika< li itemprop="ingredients">2 teaspoons of pepper paste
• 1 teaspoon of tomato paste
• 2 cups of oil
• Half a bunch of parsley

Making Lentil Meatballs Recipe

1. Put the lentils in a pot and wash them, top with 5 glasses of water Add water and cook.
2. The onions are finely chopped and fried in oil, without taking them off the stove, 1 teaspoon of pepper paste Add and mix.
3. Bulgur is placed in a mixing bowl. Add the softened lentils on it and mix them.
4. Then add the fried oily onion and knead, add the chopped parsley last and mix it.
5. Then squeeze it with your hand and transfer it to the plates.
   Serve with pickled cold cuts tomatoes, cucumbers and green salad. Enjoy your meal