Lentil Meatballs

Ingredients for Lentil Meatballs Recipe

• 2 cups of red lentils
• 1 glass of bulgur for meatballs
• Parsley
• Dill
• 2-3 stalks spring onions
• 1 onion
• 1 tablespoonful of tomato paste
• 1 tea glass of oil
• 1 teaspoon of salt
• 1 teaspoon of cumin
• 1 teaspoon of ground red pepper
• 1 teaspoon paprika
• 1 teaspoon turmeric
• Juice of 1 lemon
• 5 glasses of water

How to Make Lentil Meatballs Recipe?

1. Firstly, the lentils are washed and put into the pot. Add water to the broth and put it on the stove.
2. The lentils are cooked on low heat until they absorb their water, until they reach the consistency of food.
3. Then, add bulgur for meatballs, close the lid and wait until the bulgur absorbs the water.
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5. On the other hand, the onion is chopped for cooking, put into the pan, add oil and fry until it turns pink.
6. Add tomato paste on it, fry for two more minutes, take it out of the oven and add it to the meatball mortar that absorbs its juice.
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8. Then the parsley, dill and green onion are finely chopped and added to it.
9. After adding salt, spices and lemon juice, it is kneaded well.
10. Shape and put on a serving plate. served with lemon. Bon appetit.